Sunday, June 01, 2008

Home Cookin'

Mac & Cheese
Today I schlepped to Sogo and bought a casserole just so I could make Mac & Cheese. It pretty much worked out, though I toned down the butter content, and skipped the sour cream. It might've been more creamy had I left the sour cream in. Also, I wouldn't recommend the full cup of bread crumbs which the recipe called for - it's too much and it kind of absorbs too much of the cheese sauce.

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