(My favorites are above-nothing like raw eggs and sea urchin to boost your cholesterol).
Sushi Tatsu - my second time there in Singapore. It's in the Chymes. Sushi's like a 8/10 - i don't think it ranks in the same league as my NY favorites, but it'll do. It also seems more expensive for what you get... I had dinner there by myself and it costed about USD 75 (2 beers, an ochazuke [i saw them use the fresh salmon from the sushi bar], Negitoro maki (SGD20) and a pretty nice sushi deluxe set (SGD 50, seared swordfish and otoro, 2 uni's, 2 kanpachi's, white tuna, ikura, shimeaji (sp?) - they let me choose, which was nice).
Note that the waitresses and sushi chefs are kind of salesy, which is a turnoff.
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