The great thing about Tokyo is that everything stays open late - which helps when you are starving at 2 AM
. This was at a bar in Ebisu. In the back you see 4 cheeseballs (deep fried hard like Falafel, with cheese and bits of meat inside). The rest are just two plates of aburi-toro - flame seared toro (Probably the kind that's endangered - bluefin).
. This was at a bar in Ebisu. In the back you see 4 cheeseballs (deep fried hard like Falafel, with cheese and bits of meat inside). The rest are just two plates of aburi-toro - flame seared toro (Probably the kind that's endangered - bluefin).Here you have your Wサウザン野菜バーガー, "Thousand Vegetable", (I think the thousand refers to the Thousand Island sauce, as opposed to the thousand types of veggies) Mos Burger: 
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